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“Hypertension 2nd Edition Oxford Cardiology Library, ISBN-13: 978-0198701972” has been added to your cart. View cart
Advanced Dairy Science and Technology 1st Edition Trevor Britz, ISBN-13: 978-1405136181
Home Medicine Advanced Dairy Science and Technology 1st Edition Trevor Britz, ISBN-13: 978-1405136181
Advanced Health Assessment and Diagnostic Reasoning 3rd Edition, ISBN-13: 978-1284105377
Advanced Health Assessment and Diagnostic Reasoning 3rd Edition, ISBN-13: 978-1284105377 $50.00 Original price was: $50.00.$18.59Current price is: $18.59.
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Advanced Colonoscopy and Endoluminal Surgery Sang W. Lee, ISBN-13: 978-3319483689
Advanced Colonoscopy and Endoluminal Surgery Sang W. Lee, ISBN-13: 978-3319483689 $50.00 Original price was: $50.00.$13.35Current price is: $13.35.

Advanced Dairy Science and Technology 1st Edition Trevor Britz, ISBN-13: 978-1405136181

$50.00 Original price was: $50.00.$13.23Current price is: $13.23.

  • Publisher: ‎ Wiley-Blackwell; 1st edition (February 26, 2008)
  • Language: ‎ English
  • 312 pages
  • ISBN-10: ‎ 9781405136181
  • ISBN-13: ‎ 978-1405136181
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Category: Medicine Tags: Advanced Dairy Science and Technology 1st Edition by Trevor Britz, ISBN-13: 978-1405136181, Richard Robinson, Trevor Britz
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Description

Advanced Dairy Science and Technology 1st Edition by Trevor Britz, ISBN-13: 978-1405136181

[PDF eBook eTextbook]

  • Publisher: ‎ Wiley-Blackwell; 1st edition (February 26, 2008)
  • Language: ‎ English
  • 312 pages
  • ISBN-10: ‎ 9781405136181
  • ISBN-13: ‎ 978-1405136181

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.

Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.

This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

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