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“Professional Development of Chemistry Teachers: Theory and Practice, ISBN-13: 978-1782627067” has been added to your cart. View cart
A Q&A Approach to Organic Chemistry, ISBN-13: 978-0367224271
Home Chemistry A Q&A Approach to Organic Chemistry, ISBN-13: 978-0367224271
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A Q&A Approach to Organic Chemistry, ISBN-13: 978-0367224271

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Category: Chemistry Tags: A Q&A Approach to Organic Chemistry, ISBN-10: 0367224275, ISBN-13: 978-0367224271, Michael B. Smith
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Description

A Q&A Approach to Organic Chemistry, ISBN-13: 978-0367224271

[PDF eBook eTextbook]

  • Publisher: ‎ CRC Press; 1st edition (June 3, 2020)
  • Language: ‎ English
  • 538 pages
  • ISBN-10: ‎ 0367224275
  • ISBN-13: ‎ 978-0367224271

A Q&A Approach to Organic Chemistry is a book of leading questions that begins with atomic orbitals and bonding. All critical topics are covered, including bonding, nomenclature, stereochemistry, conformations, acids and bases, oxidations, reductions, substitution, elimination, acyl addition, acyl substitution, enolate anion reactions, the Diels–Alder reaction and sigmatropic rearrangements, aromatic chemistry, spectroscopy, amino acids and proteins, and carbohydrates and nucleosides. All major reactions are covered. Each chapter includes end-of-chapter homework questions with the answer keys in an Appendix at the end of the book. This book is envisioned to be a supplementary guide to be used with virtually any available undergraduate organic chemistry textbook. This book allows for a “self-guided” approach that is useful as one studies for a coursework exam or as one reviews organic chemistry for postgraduate exams.

Key Features:

  • Allows a “self-guided tour” of organic chemistry
  • Discusses all important areas and fundamental reactions of organic chemistry
  • Classroom tested
  • Useful as a study guide that will supplement most organic chemistry textbooks
  • Assists one in study for coursework exams or allows one to review organic chemistry for postgraduate exams
  • Includes 21 chapters of leading questions that covers all major topics and major reactions of organic chemistry

Professor Michael B. Smith was born in Detroit, Michigan in 1946 and moved to Madison Heights, Virginia in 1957, where he attended high school at Amherst County High School. He received an A.A. from Ferrum College in 1967 and a B.S. in chemistry from Virginia Polytechnic Institute in 1969. After working for three years at the Newport News Shipbuilding and Dry Dock Co. in Newport News VA as an analytical chemist, he entered graduate school at Purdue University. He received a Ph.D. in Organic chemistry in 1977, under the auspices of Professor Joe Wolinsky. Professor Smith spent one year as a faculty research associate at the Arizona State University with Professor G. Robert Pettit, working on the isolation of cytotoxic principles from plants and sponges. He spent a second year of postdoctoral work with Professor Sidney M. Hecht at the Massachusetts Institute of Technology, working on the synthesis of bleomycin A2.

Professor Smith began his academic career at the University of Connecticut in 1979, where he achieved the rank of professor of chemistry. In 1986 he spent a sabbatical leave in the laboratories of Professor Leon Ghosez, at the Université Catholique de Louvain in Louvain-la-Neuve, Belgium, as a visiting professor. He retired as a full professor from the University of Connecticut on January 1, 2017, and is currently pursuing his interests as an author.

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eBook details

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